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The State of Things.

Here's the current state of things:

I have a newsletter to write (the English version, the German one went out yesterday); the weather outside is mostly grey and hardly pleasing; there's a chunk of yeast in my fridge that waits for inspired baking (suggestions welcome!); I have a video for an exhibition to cut and edit; the cat is lying on my right forearm, and since that moves when I type, she wobbles along on it.

I'm also feeling fairly rant-y about the German politicians draaaaaaaaaaaagging their feet when it comes to decisions. They took a sweet long time to decide that something should be done back in October, when they might have acted in September; they waited for six weeks now, probably hoping that a cluster of half-hearted restrictions that clearly revealed that they were not enough after two weeks would miraculously be plenty with even higher numbers (and so worse circumstances) after three, four, five, or six weeks. Now there's a new all-time high of infections within 24 hours, we're nearing 600 dead per day, clinics are on the brink of overload, and there's still a debate about whether one should maybe think about closing schools and shops a bit before Christmas, or, as has been planned in the last week or so, after Christmas only. I just don't get it.

It's not that the second wave came unexpected. Or that one could not know the numbers would rise more if things were not taken more seriously. There was lots of downplaying in September, when numbers started to rise - which is not the smart thing to do when you want the public to take stuff seriously and see the danger. And yes, a lot of shops and a lot of restaurants and a lot of schools and a lot of sports places are not the super-spready places. But they can all play a part (and will!) in spreading the virus once numbers are over a certain threshold, as the probability to have infectuous people there will be high. How can that be so difficult to see?

As for us, we'll be going into (even more) of social seclusion for a bit now, in order to be able to safely see my parents at Christmas. Not that there's very much real-life social stuff to cut, mind you; we've had real-life contacts of more than a few minutes at a time with just a handful of people for the last few months anyways.

It's not nice, folks. So - sorry for the rant, and for bringing up that unpleasant topic again, but it's unfortunately quite at the top of my mind right now. I do hope things are better where you are - and if they are not, that you can cope.

Stay safe, and sane, and keep your distance. We'll make it out of all this somehow.
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Comments 3

Heather on Freitag, 11. Dezember 2020 19:57

The situation in the UK includes that three households can meet over Christmas. The comment is that it means that a couple with adult children who are each in a couple will have to decide which child they love most, as they can't have both children visit if the child's partner wants to see their own parents.

There's specific rules about appropriate board games and seating to avoid contagion - overlooking any broader issues such as spending hours breathing in the same room.

We've solved it round here: as someone in this house is public-facing until Christmas day, we're not seeing anyone!

The situation in the UK includes that three households can meet over Christmas. The comment is that it means that a couple with adult children who are each in a couple will have to decide which child they love most, as they can't have both children visit if the child's partner wants to see their own parents. There's specific rules about appropriate board games and seating to avoid contagion - overlooking any broader issues such as spending hours breathing in the same room. We've solved it round here: as someone in this house is public-facing until Christmas day, we're not seeing anyone!
Cearda on Montag, 14. Dezember 2020 07:53

Tjaps, meine nicht ganz so netten Gedanken zur gegenwärtigen Situation und genügend meiner Mitmenschen werde ich mal da lassen wo sie sind, da sind sie besser aufgehoben.

Zu deiner Hefe allerdings habe ich einen Vorschlag, abgesehen von jeder Menge Pizza, welche nicht wirklich viel Hefe benötigt.

Da wäre zuerst ein sehr lecker klingendes Rezept von Tasting History with Max Miller (Englisch):
Sully Luns: https://www.youtube.com/watch?v=w36CYveyCxU&;

Zum Aufbewahren von Hefe gibts bei Townsend eine Denkanregung (ebenfalls in Englisch):
https://www.youtube.com/watch?v=leC_cCs4i5w ab Zeitstempel ca. 7:40
und Beginn https://www.youtube.com/watch?v=9q8kNsc3iv8

Besinnliche Weihnachten und einen guten Rutsch euch allen da draußen. Auf ein gutes und vorallem gesundes neues Jahr. Mögen die Höhepunkte des dahinscheidenden Jahres die Tiefpunkte des Kommenden sein.

Tjaps, meine nicht ganz so netten Gedanken zur gegenwärtigen Situation und genügend meiner Mitmenschen werde ich mal da lassen wo sie sind, da sind sie besser aufgehoben. Zu deiner Hefe allerdings habe ich einen Vorschlag, abgesehen von jeder Menge Pizza, welche nicht wirklich viel Hefe benötigt. Da wäre zuerst ein sehr lecker klingendes Rezept von Tasting History with Max Miller (Englisch): Sully Luns: https://www.youtube.com/watch?v=w36CYveyCxU& Zum Aufbewahren von Hefe gibts bei Townsend eine Denkanregung (ebenfalls in Englisch): https://www.youtube.com/watch?v=leC_cCs4i5w ab Zeitstempel ca. 7:40 und Beginn https://www.youtube.com/watch?v=9q8kNsc3iv8 Besinnliche Weihnachten und einen guten Rutsch euch allen da draußen. Auf ein gutes und vorallem gesundes neues Jahr. Mögen die Höhepunkte des dahinscheidenden Jahres die Tiefpunkte des Kommenden sein.
Katrin on Montag, 14. Dezember 2020 11:25

Vielen Dank für die Hinweise!

Pizza oder sowas steht hier schon auf dem Plan, aber das braucht wirklich wenig Hefe. Ich nehme eh für die meisten Backwaren weniger als im Rezept angegeben und lasse den Teig dafür länger gehen, dann schmeckt es m.E. besser, vor allem nach ein paar Tagen. Je mehr Hefe, desto schneller geht es zu backen, aber desto schlechter altert das fertige Gebäck, ist so meine Erfahrung.
Ein bißchen Hefe ist mittlerweile an Freunde gegangen (es war ein 500g-Block aus einer Lebensmittelrettungstüte), einen guten Teil habe ich eingefroren, Ofennudeln gab's auch schon zu Mittag, und der Hefeüberfluß hat mich quasi noch dazu gezwungen, einen Stollen zu backen. Schrecklich

Vielen Dank für die Hinweise! Pizza oder sowas steht hier schon auf dem Plan, aber das braucht wirklich wenig Hefe. Ich nehme eh für die meisten Backwaren weniger als im Rezept angegeben und lasse den Teig dafür länger gehen, dann schmeckt es m.E. besser, vor allem nach ein paar Tagen. Je mehr Hefe, desto schneller geht es zu backen, aber desto schlechter altert das fertige Gebäck, ist so meine Erfahrung. Ein bißchen Hefe ist mittlerweile an Freunde gegangen (es war ein 500g-Block aus einer Lebensmittelrettungstüte), einen guten Teil habe ich eingefroren, Ofennudeln gab's auch schon zu Mittag, und der Hefeüberfluß hat mich quasi noch dazu gezwungen, einen Stollen zu backen. Schrecklich ;)
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Montag, 06. Mai 2024

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