Latest Comments

Guest - Aislinn Dyestuff Citizen Science.
09. Oktober 2026
This is a great project. I look forward to the results. Thanks for letting us know.
Guest - Aislinn Time for...
09. Oktober 2026
Looks delicious!
Guest - Katrin Sprang Discussion
18. September 2026
Hi Rachel, I have looked for more photos of you, but that was not very successful. I found a link on...
Guest - Beatrix Sprang Discussion
15. September 2026
That lozenge pattern element is not a photograph, but a scan. So it should be to scale. But I pinned...
Guest - Katrin Sprang Discussion
15. September 2026
I was not referring to Rachel's reconstruction (is the reconstruction you refer to the one photograp...
DEZ.
05
0

Things I learned during the past days.

* It is never a good idea to spill your coffee in the car. Mostly out of two reasons: You will have much less coffee, and you will have to clean the car.

* It would be so handy to have a scanner with an automatic paper feeder thingie, so that I could just digitise my paper copies of articles.

* The Internet is full of weird stuff. (I knew that before, but it bears repeating.)

* Our little cat does not care for snow and prefers to stay inside when it's cold, except for a very quick dash outside to take care of cat business. The stinky kind.

* Clearing space on your study floor by sorting out those stacks of stuff and finding better storage places for other things actually means that you can see more floor.

* No brownies appeared over night (again!) to continue my book-sorting. Or to put up the Forum photos onto the Forum website. (I have not forgotten, Harma.)

* The end of year is nearing, and there are the usual "won't you give us money" phone calls.

* I will be giving a paper at Cardiff conference in January, and possibly also a demonstration. Registration is still possible, should you like to come.

* Time flies. (Yes, I know. Not new as well. But like the internet being full of weird stuff... I am convinced that this may be repeated from time to time.)
0
DEZ.
04
0

Free content (top articles) at Maney!

While Maney sells its journals and journal issues at prohibitively high prices for a mere mortal such as I, they do hand out open access stuff now and then - very nice! Apart from them having a "Journal of the Month" with lots of free access to back issues of said journals, there's an occasional extra free access thingie.

Such as the one I got an email about today - some of the top articles for a stack of archaeology or archaeology-related journals are available for free online. And since there is no info page for the offer on Maney's websites (at least not where I could find them), here's the relevant bit of the email copied for you, with a little table-tweaking so it all fits onto the page:


Click on the images below to view a selection of the journal's best content and download any articles highlighted in green. Be sure to close the lightbox on each journal page before clicking on the next journal link!


Arms & ArmourConservation and Management of Archaeological Sites
English Heritage Historical ReviewEnvironmental Archaeology




Journal of Conflict Archaeology
European Journal of ArchaeologyThe Historic Environment: Policy & Practice
Industrial Archaeology ReviewJournal of Conflict
Archaeology


Journal of Field ArchaeologyJournal of the British Archaeological Association
LevantMedieval Archaeology





Palestine Exploration QuarterlyPost-Medieval Archaeology
Public ArchaeologyStudies in Conservation
Tel AvivTerrae Incognitae
Vernacular Architecture Yorkshire Archaeological Journal
Have fun!
0
DEZ.
03
0

They might last a lifetime...

A few days ago, while having dinner together with a friend, we started wondering about how many different recipes for meals there are in the world.

And after a while of pondering about it, we did come to the conclusion that it should be possible to eat one new meal every day, a full lifetime long, and not having to eat anything twice.

That is impressive. But then... who would want to eat anything just one single time?
0
NOV.
30
0

TGIF.

Thank goodness it's Friday! I'm really looking forward to the weekend - and one of the things I have planned to do is starting the Xmas baking. There shall be cookies!

Otherwise, my main item on the to-do list today is to finish the submission of a paper (another one about the spinning experiment). It's the deadline today... and yes, that proves that I am a perfectly normal person, submitting right on deadline day.

And once that is done, I am planning to clear a bit of the rubble, er chaos, off my work desk (which includes some updating of my book database). And maybe play a little with the small digital microscope that I now have...

And next week, it will be back to normal winter-type work.


0
NOV.
29
1

Tea. Winter.

I'm taking it a little more easy today, since yesterday was a day of very, very intense work. It has snowed a tiny bit overnight, but it's all gone again already, and now it's only raining - perfect weather for tea and cookies and a slow day.

I have nice links for you, however:

a science article about 30 000 year old flax fibres (h/t Cathy Raymond);

the Geese Book, a late 15th/early 16th century choir book from very near I am living has been in the US for a long time and is now available as a digital book (website both German and English);

TechKnitter is analysing the kitchener stitch in her usual meticulous and well-illustrated way;

I have stumbled (again, probably) across Phiala's list of online databases with textiles;

and finally, an article from Nature about nettle as bronze age fibre plant is online.

Enjoy!

0
NOV.
28
1

I could so use a few minions.

I'm still struggling with data floods - I have solved a few small problems only to find more (of course there are more). Some of them, I guess, are the usual things - details so small that they are not listed in the normal tutorials because, duh, everyone knows that is how you do it. I know I have been guilty of the same thought in some instances, but alas, I also know the other side much, much too well.

And somehow, I can understand why there is so few statistics in archaeology or historical sciences in general, even where something like a statistical analysis would be good. The learning curve, oh, it is steep. (Or I am a little stupid - but since others agree with me, I'll go with the former assumption.)

As of now, the analysis and visualisation I've been able to do has not yielded any new and really evident things (apart from the usual - that spinners are individuals and quite, quite unpredictable).

Ah, what I would give for a few minions. One to do the boring scanning work that is now left to do. One to work out which programme best to use for the visualisation and give me an intro to it. One to finish entering books into my book database. One to make me coffee.

Okay - I can live without the last one. But the others! That would be so good!
0
NOV.
27
2

Excel Woes. And Coffee Differences.

I am wrestling with Excel, and it is winning. I have not yet made it to the breakthrough in R (I think I need someone to teach me R for dummies, as I am somehow shattering on the most basic things, like importing an Excel workbook with several sheets and saving that as a dataframe) but I need some quick results. Not much, mind you; not the full analysis... but at least something. Something! And I would know how to get it! But... I have made the mistake of saving the formulas in one workbook, and now I need them in another one. And due to the perverseness of my system, and that of Excel, and that of the worksheets... I get an out-of-memory error every time. No, the workarounds all do not work. Yes, I have tried them all (at least all that I could find). Arrr...


And since two people posed the same question yesterday: From what I remember of Swedish coffee (real Swedish coffee drunk in Sweden, from a cafe or a selling point for caffeinated hot drinks) they are large, they are strong (but not overly so) and they are delicious to my taste - with neither too much acidity nor too much bitterness. Not like the thing we termed "Swedish coffee" at the Forum - though of course there are different strength and quality coffee experiences to be found in any country.
German plain coffee roasts often have a tendency to be quite acidic, and the sourness is something I neither like nor can stomach well, so I am fond of the "milder" kinds of beans here, and I generally prefer the fancy coffees with lots of milk (latte macchiato, anyone?). And the coffee I tasted in the Czech Republic was not really acidic, but always quite, quite strong, plus the beans and/or roast and extraction must have been different, since it was very bitter (at least to my taste).
Your coffee-when-traveling observations are very welcome in the comments - I'd be interested to hear what experiences you have had!
0

By accepting you will be accessing a service provided by a third-party external to https://www.pallia.net/

Kontakt